Since opening our doors in 2016, we've been supporting the homegrown roasters of the UK and Europe. We change our coffee every six to eight weeks to give our customers the opportunity to experience new coffees and give our passionate team, led by Genna, the chance to impart and extend their knowledge.
Just like our coffee, the food we serve is rotational too. Led by Maddy, our kitchen staff prepare all food from scratch on a daily basis in our on-site kitchen and bakery. Click here to check out our Instagram for today's food offerings and doughnut line-up.
We're all about bringing people together and creating unique experiences every time you visit. Use us as a brunch-spot on weekends or a coffee-spot mid-week to finish that assignment. No time to hang out with us? Almost all of our items are available to take away.
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